A randomized, placebo-controlled trial in 80 hypercholesterolemic subjects testing whether ultra-heat-treated milk containing soy protein retained a dose-dependent cholesterol-lowering effect.
Citation: Hoie LH, Sjoholm A, Guldstrand M, Zunft HJF, Lueder W, Graubaum HJ, Gruenwald J. Ultra heat treatment destroys cholesterol-lowering effect of soy protein. International Journal of Food Sciences and Nutrition 2006.
